Synthesis of free and sulphoconjugated 16-androstene steroids by the Leydig cells of the mature domestic boarSINCLAIR, P. A; SQUIRES, E. J; RAESIDE, J. I et al.Journal of steroid biochemistry and molecular biology. 2005, Vol 96, Num 2, pp 217-228, issn 0960-0760, 12 p.Article

A human nose scoring system for boar taint and its relationship with androstenone and SkatoleMATHUR, P. K; NAPEL, J. Ten; BLOEMHOF, S et al.Meat science. 2012, Vol 91, Num 4, pp 414-422, issn 0309-1740, 9 p.Article

Acceptability of entire male pork with various levels of androstenone and skatole by consumers according to their sensitivity to androstenoneBONNEAU, M; CHEVILLON, P.Meat science. 2012, Vol 90, Num 2, pp 330-337, issn 0309-1740, 8 p.Article

Comparison of heating methods and the use of different tissues for sensory assessment of abnormal odours (boar taint) in pig meatWHITTINGTON, F. M; ZAMMERINI, D; NUTE, G. R et al.Meat science. 2011, Vol 88, Num 2, pp 249-255, issn 0309-1740, 7 p.Article

Effect of housing system, slaughter weight and slaughter strategy on carcass and meat quality, sex organ development and androstenone and skatole levels in Duroc finished entire male pigsFABREGA, E; GISPERT, M; TIBAU, J et al.Meat science. 2011, Vol 89, Num 4, pp 434-439, issn 0309-1740, 6 p.Article

A single nucleotide polymorphism in the CYP2E1 gene promoter affects skatole content in backfat of boars of two commercial Duroc-sired crossbred populationsMÖRLEIN, Daniel; LUNGERSHAUSEN, Mara; STEINKE, Kirsten et al.Meat science. 2012, Vol 92, Num 4, pp 739-744, issn 0309-1740, 6 p.Article

Determination of pig sex in meat and meat products using multiplex real time-PCRABDULMAWJOOD, A; KRISCHEK, C; WICKE, M et al.Meat science. 2012, Vol 91, Num 3, pp 272-276, issn 0309-1740, 5 p.Article

Impact of consumer's sensitivity to androstenone on acceptability of meat from entire male pigs in three European countries: France, Spain and United KingdomBLANCH, M; PANELLA-RIERA, N; CHEVILLON, P et al.Meat science. 2012, Vol 90, Num 3, pp 572-578, issn 0309-1740, 7 p.Article

The sensitivity of Flemish citizens to androstenone: Influence of gender, age, location and smoking habitsBEKAERT, K. M; TUYTTENS, F. A. M; DUCHATEAU, L et al.Meat science. 2011, Vol 88, Num 3, pp 548-552, issn 0309-1740, 5 p.Article

A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female porkBYRNE, Derek V; THAMSBORG, Stig M; HANSEN, Laurits L et al.Meat science. 2008, Vol 79, Num 2, pp 252-269, issn 0309-1740, 18 p.Article

Consumers' sensory acceptability of pork from immunocastrated male pigsFONT I FURNOLS, M; GISPERT, M; OLIVER, M. A et al.Meat science. 2008, Vol 80, Num 4, pp 1013-1018, issn 0309-1740, 6 p.Article

Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigsHANSEN, Laurits Lydehøj; STOLZENBACH, Sandra; JENSEN, Jens Askov et al.Meat science. 2008, Vol 80, Num 4, pp 1165-1173, issn 0309-1740, 9 p.Article

2-Aminoacetophenone — A hepatic skatole metabolite as a potential contributor to boar taintFISCHER, Jochen; GERLACH, Christoph; MEIER-DINKEL, Lisa et al.Food research international. 2014, Vol 62, pp 35-42, issn 0963-9969, 8 p.Article

Carcass and meat quality characteristics of immunocastrated male, surgically castrated male, entire male and female pigsGISPERT, Marina; OLIVER, M. Angels; VELARDE, Antonio et al.Meat science. 2010, Vol 85, Num 4, pp 664-670, issn 0309-1740, 7 p.Article

A new method for differentiating the androstenone sensitivity among consumersLUNDE, K; SKUTERUD, E; NILSEN, A et al.Food quality and preference. 2009, Vol 20, Num 4, pp 304-311, issn 0950-3293, 8 p.Article

Marinating as a technology to shift sensory thresholds in ready-to-eat entire male pork meatLUNDE, K; EGELANDSDAL, B; CHOINSKI, J et al.Meat science. 2008, Vol 80, Num 4, pp 1264-1272, issn 0309-1740, 9 p.Article

Application of an electronic nose for measurements of boar taint in entire male pigsVESTERGAARD, Jannie S; HAUGEN, John-Erik; BYRNE, Derek V et al.Meat science. 2006, Vol 74, Num 3, pp 564-577, issn 0309-1740, 14 p.Article

Different scalding techniques do not affect boar taintMÖRLEIN, Daniel; GRAVE, Anne; REZA SHARIFI, Ahmad et al.Meat science. 2012, Vol 91, Num 4, pp 435-440, issn 0309-1740, 6 p.Article

Norwegian consumers' acceptability of boar tainted meat with different levels of androstenone or skatole as related to their androstenone sensitivityLUNDE, K; SKUTERUD, E; HERSLETH, M et al.Meat science. 2010, Vol 86, Num 3, pp 706-711, issn 0309-1740, 6 p.Article

A comparison of the carcase characteristics of pigs immunized with a 'gonadotrophin-releasing factor (GnRF)' vaccine against boar taint with physically castrated pigsFUCHS, Thilo; NATHUE, Heiko; KOEHRMANN, Annika et al.Meat science. 2009, Vol 83, Num 4, pp 702-705, issn 0309-1740, 4 p.Article

Perceptual masking of boar taint in Swedish fermented sausagesSTOLZENBACH, Sandra; LINDAHL, Gunilla; LUNDSTRÖM, Kerstin et al.Meat science. 2009, Vol 81, Num 4, pp 580-588, issn 0309-1740, 9 p.Article

Sensory characterization of meat from pigs vaccinated against gonadotropin releasing factor compared to meat from surgically castrated, entire male and female pigsFONT I FURNOLS, M; GONZALEZ, J; GISPERT, M et al.Meat science. 2009, Vol 83, Num 3, pp 438-442, issn 0309-1740, 5 p.Article

Influence of volatile compounds on the development of off-flavours in pig back fat samples classified with boar taint by a test panelRIUS, M. Angels; HORTOS, M; GARCIA-REGUEIRO, Jose Antonio et al.Meat science. 2005, Vol 71, Num 4, pp 595-602, issn 0309-1740, 8 p.Article

Fresh and eating pork quality from entire versus castrate heavy malesBANON, Sancho; ANDREU, Carlos; LAENCINA, José et al.Food quality and preference. 2004, Vol 15, Num 3, pp 293-300, issn 0950-3293, 8 p.Article

Boar Taint Detection Using Parasitoid BiosensorsWÄCKERS, Felix; OLSON, Dawn; RAINS, Glen et al.Journal of food science. 2011, Vol 76, Num 1, issn 0022-1147, S41-S47Article